I love a good muffin. Any food that can double as a dessert and a breakfast snack is a winner for me. I am not sure how much time the café owners and bakers have on their hands but they have a talent for adding ingredients to muffins that I wouldn’t expect but taste delicious.
The choices are staggering. Sweet or savoury , the options seem to be endless.
Here are some Quick Tips on how to bake the best muffins. The ingredient list is up to you.
- When baking Muffins leave one muffin tin portion empty and fill with water. This will stop the edges of the muffins burning in the oven .
- Shiny good condition Muffin tins will help the muffins rise. Grease the tins well and fill the muffin pan cups 2/3 full for perfectly sized muffins.
- Remove you muffins from the baking tin as soon as your muffins don’t go soggy
Do you have any cool tips to create muffins and what’s the weirdest and most tasty thing you have ever had in a muffin?